Chickpea and Courgette Fritters with Do Goodly Smashed Pea Guacamole

Ingredients

  • ⅓ cup chickpea flour
  • ½ small courgette, grated
  • ¼ cup edamame beans or peas
  • ¼ red pepper, chopped
  • 1 tsp nutritional yeast
  • Cumin powder, to taste
  • Garlic powder, to taste
  • Salt and pepper, to taste
  • ¼ tsp baking powder
  • Water, as needed
  • A little oil for frying
  • Do Goodly Smashed Pea Guacamole, to serve
  • Fresh salad, to serve

Method

  1. In a mixing bowl, combine the chickpea flour, nutritional yeast, cumin, garlic powder, baking powder, salt and pepper.
  2. Add the grated courgette, edamame beans or peas, and chopped red pepper. Mix well.
  3. Gradually add a little water, stirring until you have a thick batter that holds together.
  4. Heat a little oil in a non-stick frying pan over medium heat.
  5. Spoon small portions of the mixture into the pan, flattening gently to form fritters.
  6. Cook for a few minutes on each side until golden brown, firm and cooked through.
  7. Serve the fritters with a fresh salad and a generous dollop of Do Goodly Smashed Pea Guacamole.

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