Loaded flatbread with Do Goodly Red Pepper

Here’s a simple and healthy recipe for a Loaded Flatbread with a base of Do Goodly Red Pepper Dip, topped with cooked mushrooms, red onion, and cherry tomatoes.

For the Topping:

• 1 pot of Do Goodly Red Pepper Dip
• 1 cup of mushrooms of your choice
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil (for cooking the mushrooms and onions)
• Salt and pepper, to taste
• Fresh basil (optional, for garnish)

Instructions:

1. Cook the Mushrooms and Red Onion:

• Heat 1 tablespoon of olive oil in a pan over medium heat.
• Add the sliced mushrooms and red onion. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender, and the onions are soft and slightly caramelised. Set aside.

2. Warm the flatbread until got a crispy outer texture

3. Assemble the Flatbread:

• Once the flatbread is cooked, spread a generous layer of Do Goodly Red Pepper Dip on top, leaving a small border around the edges.
• Arrange the cooked mushrooms, red onion, and halved cherry tomatoes evenly on top of the red pepper dip.
• Garnish with fresh basil, if desired, for a pop of colour and extra flavour.
• You can add more veggies like spinach or zucchini slices for more variety.

Enjoy your Healthy Loaded Flatbread—a delicious, easy, and nutritious meal with a flavourful red pepper dip base and fresh veggie toppings!