Burrito Nourish Bowl with Do Goodly Smashed Pea Guacamole

• 2 onions, chopped
• 5 garlic cloves, minced
• 400g mushrooms, sliced
• ¼ cup taco seasoning
• 2 red peppers, thinly sliced
• 2 cups spinach, chopped
• 800g tinned chopped tomatoes
• 1½ cups pea and fava bean mince, rehydrated
• 1 cup sweetcorn
• 240g cooked black beans
• 2 large heads of romaine lettuce, shredded
• Do Goodly Smashed Pea Guacamole
• Soya yoghurt
• Sriracha
• Chives
• Lime wedges

Craving something fresh, filling and packed with flavour? This burrito bowl has everything and is perfect for summer. It’s loaded with smoky vegan mince, sautéed vegetables and topped with the star of the show: Do Goodly Smashed Pea Guacamole.

1. Add the onion and garlic to a large pan and cook for 5 minutes until soft, using splashes of water to deglaze the pan as necessary.
2. Add the mushrooms and taco seasoning. Cook until the water released from the mushrooms has evaporated.
3. Add the red peppers, tomatoes, vegan mince, sweetcorn and black beans. Cook for a further 7 minutes.
4. Stir through the spinach.
5. Mix the soya yoghurt and sriracha in a small bowl.
6. To serve, add the shredded lettuce to a bowl, followed by the mushroom mixture, Do Goodly Smashed Pea Guacamole and yoghurt sauce. Garnish with chives and lime wedges, and enjoy!