Do Goodly Smashed Pea Guacamole with toasted chickpeas on Toast

• 1 tbsp olive oil
• 1 tin of chick peas (drained)
• 1 sweet potato
• 1 tsp paprika
• Handful of watercress
• Handful of spinach leaves
• 1 pot of either our Smashed Pea Guacamole or Jalapeño & Smashed Pea Guacamole

This a super healthy and flavour packed meal for anytime of the day!

• Slice the sweet potato into wedges and rub with olive oil. Oven cook for 20-25 minutes until golden.
• Simply toast the chick peas in a pan with the olive oil and add the paprika spice. Cook till the chickpeas have the appearance of being toasted/crispy and they have been fully coated in the paprika.
• Toast the seeded sourdough bread and add enough Smashed Pea Guacamole or Jalapeño & Smashed Pea Guacamole on top to your liking. Add the chickpeas on top of the guacamole.
• Bring it all together on a plate with the salad leaves and baked sweet potato on the side and the watercress as a garnish.