Ingredients
- Do Goodly Tasty Tomato & Bean Houmous
- Thick sliced courgettes
- Rocket
- Thinly sliced preserved lemon
- Thin sliced fennel
- Rapeseed oil
- Lemon juice
Method
Arrange a liberal amount of Tasty Tomato & Bean Houmous on base of plate, next place the fired courgette pieces on the houmous. In a separate bowl mix some finely sliced fennel, preserved lemon and rocket, dress with a little of the rapeseed oil and lemon juice, don’t forget salt and pepper and place with courgettes on the plate. Enjoy with a nice cold glass of Chablis.
More Recipes
Dinner
Grilled portobello mushroom with Tasty Tomato & Bean Houmous romesco sauce
View Recipe →
Brunch
Grilled tofu halloumi and fried no-egg burrito with Mighty Beetroot Borani
View Recipe →
Lunch
Roasted red peppers, gherkins and capers on toast with Smashed Pea Guacamole
View Recipe →
View all Recipes →