Ingredients
- Do Goodly Smashed Pea Guacamole
- 3-4 good quality pickled gherkins
- Sprinkling is capers
- 1 whole roasted red pepper sliced (tinned)
- 1 fine chopped garlic clove
- Rapeseed oil
- Splash of red wine vinegar
- One piece of sourdough toast cut in two
- Picked flat leaf parsley
- Salt & pepper
Method
Spread Do Goodly Smashed Pea Guacamole on toast.
Mix all the other ingredients together and dress with the vinegar, rapeseed oil, salt and pepper. Arrange nicely over the 2 piece of toast and enjoy
More Recipes
Dinner
Grilled portobello mushroom with Tasty Tomato & Bean Houmous romesco sauce
View Recipe →
Lunch
Courgettes, rocket and chickpea salad with Tasty Tomato & Bean Houmous
View Recipe →
Brunch
Poached no-eggs on sour dough toast with Smashed Pea Guacamole
View Recipe →
