Taco Salad Bowl with Do Goodly Harissa Spiced Salsa

• Firm tofu, crumbled
• Taco seasoning, to taste
• Blue tortilla chips
• Avocado, sliced
• Black beans, cooked
• Sweetcorn
• Fresh lettuce, shredded
• Lime wedges
• Do Goodly Harissa Spiced Salsa
• Coconut yoghurt
• Fresh coriander, chopped
• Lime juice
• Nutritional yeast
• Salt, to taste

Fresh, nutritious and packed with flavour, this taco salad bowl combines seasoned tofu taco “meat”, crunchy tortilla chips, avocado and black beans, with an extra kick from Do Goodly Harissa Spiced Salsa.

1. Crumble the tofu into small pieces and toss with taco seasoning.
2. Heat a little oil in a frying pan over medium heat. Add the seasoned tofu and cook until lightly browned and slightly crispy.
3. To make the coriander yoghurt sauce, combine the coconut yoghurt, chopped coriander, lime juice, nutritional yeast and a pinch of salt. Mix well.
4. Arrange the shredded lettuce, black beans, sweetcorn and tofu taco meat in a serving bowl.
5. Add the sliced avocado and blue tortilla chips.
6. Top with a generous spoonful of Do Goodly Harissa Spiced Salsa and drizzle over the coriander yoghurt sauce.
7. Serve with a wedge of lime and enjoy!