Tofu Feta Pizza with Do Goodly Sundried Tomato Houmous

• 325g firm tofu, drained
• ½ cup water
• 1½ tsp agar agar powder
• 2 tbsp apple cider vinegar
• 2 tsp nutritional yeast flakes
• 1 tsp onion powder
• 1 tsp salt
• ¼ tsp dried dill
• 1 pizza base (gluten-free if required)
• ½ tub Do Goodly Sundried Tomato Houmous
• 1 roasted red pepper, sliced
• ½ red onion, thinly sliced
• 6–8 cherry tomatoes, halved
• Handful of rocket
• Balsamic glaze, to serve

One of our favourite ways to enjoy houmous! Creamy Do Goodly Sundried Tomato Houmous, juicy roasted vegetables and homemade tofu feta on a crispy pizza base. Completely plant-based and packed with flavour.

1. To prepare the tofu feta, add the water and agar agar powder to a small saucepan. Whisk well and bring to the boil. Simmer for 1–2 minutes, whisking continuously, until the agar has fully dissolved.
2. Add the drained tofu, apple cider vinegar, nutritional yeast, onion powder, salt and dried dill to a food processor.
3. Pour in the hot agar mixture and blend until completely smooth and creamy.
4. Pour the mixture into a small container or mould and smooth the top.
5. Refrigerate for at least 2–3 hours, or until firm enough to slice or crumble.
6. Spread the Do Goodly Sundried Tomato Houmous over your pizza base.
7. Add the roasted red pepper, red onion and cherry tomatoes.
8. Bake according to your pizza base instructions until golden and crispy.
9. Top with the tofu feta, fresh rocket and a drizzle of balsamic glaze.
10. Slice, serve and enjoy!